Potato Salad

Spanish explorers brought the potato to Europe in the 16th century, where they quickly became integrated into the various local cuisines. European settlers then in turn introduced the potato to America, where it once again was adapted to local ingredients and dishes.

The first mention of potato salad in a book was in 1597 by John Gerrard who said, among other things: "However they be dressed, they comfort, nourish and strengthen the body."

Bean And Veggie Salad

Spring is here and cooling evening meals are calling.

For anything involving beans, a little planning is required if you soak them overnight -as I prefer to do. When in a hurry, I've opted for the "bring to quick boil and let soak an hour" version mayber once or twice, but somehow the beans don't look the same and I'd just as well soak.

In any case, the time for salads is here! Away Soups! Make room for the cool, refreshing salad, with its visual dance of colors that's sure to make any mouth water on sight... this not excluding the "summer soup" off course, which deserves its own recognition.