Zucchini Mushroom Lasagna

Pasta is one of those carb heavy dishes that can leave you feeling sleepy and lethargic.

What to do, what to do? Have no fear, help is here!
That's right, you too can now enjoy the satisfying comfort food feeling of hot lasagna without making a bee line to the couch for that after-meal digestive nap.

To the Rescue... (drum role) ...

Zucchini Mushroom Lasagna Extraordinaire !

Guaranteed to please the palate. :D

Zucchini Avocado Soup

With all the zucchini coming out of the garden this year, finding new ways to eat it has been an interesting exploration. I've got about 3 recipes coming up with said zucchini, all a success. Yeah!

This first one is a cold Zucchini Avocado Soup.

What you'll need for the soup:

• 1 C Water
• 1 med Zucchini (about 3 C chopped, peeled)
• 1 stalk Celery
• 2 crushed Garlic cloves
• 1 Avocado
• 1 tsp dried Dill (or fresh if available)
• sea salt, cayenne to taste

Zucchini Hummus

I knew today was going to be a work in the yard kind of day, so I planned for a quick, refreshing lunch and got some zucchinis at the store yesterday. This takes minutes to fix and you'll love it.

Let me point out this Hummus is a no-bean-no-olive oil, wholesome healthy dip, good with any veggies and/or crackers you happen to have on hand. It's nothing fancy and it does the job.

Most recipe call for way too much olive oil if you ask me -not that I count calories, mind you, but I'm pretty sure oil carries quite the punch in that department.

Actually, let's look it up... (be right back)