14 July, 2010

Zucchini Hummus

I knew today was going to be a work in the yard kind of day, so I planned for a quick, refreshing lunch and got some zucchinis at the store yesterday. This takes minutes to fix and you'll love it.

Let me point out this Hummus is a no-bean-no-olive oil, wholesome healthy dip, good with any veggies and/or crackers you happen to have on hand. It's nothing fancy and it does the job.

Most recipe call for way too much olive oil if you ask me -not that I count calories, mind you, but I'm pretty sure oil carries quite the punch in that department.

Actually, let's look it up... (be right back)

18 June, 2010

Bean And Veggie Salad

Spring is here and cooling evening meals are calling.

For anything involving beans, a little planning is required if you soak them overnight -as I prefer to do. When in a hurry, I've opted for the "bring to quick boil and let soak an hour" version mayber once or twice, but somehow the beans don't look the same and I'd just as well soak.

In any case, the time for salads is here! Away Soups! Make room for the cool, refreshing salad, with its visual dance of colors that's sure to make any mouth water on sight... this not excluding the "summer soup" off course, which deserves its own recognition.

04 June, 2010

Vegan Corn Bread

We're definitively into simple, no-frills meals at my house, and corn bread certainly falls into that category.
Liking the taste but not the content, I experimented with several recipes found online -that is, by altering it according to my own food standards, i.e.  vegan, healthy, and no imitation food.

The first couple tries I used water... yeah, I know, came out a little dry to say the least. ;0

With a little tweaking here and there, the recipe is now up to snuff and worthy of its own card in my recipe box. Yeah!

24 April, 2010

Getting The Garden Ready

Growing food is something I really want to expand and learn about. Going beyond the typical tomatoes / cucumbers range, I am committed to expanding the food growing aspect of my life to new standards. It can be, after all, an important part of preparing food... and as such, pictures of progress will be occasionally posted under the new category "Gardening."

Now mind you, I am learning all this so if I am doing something in the garden and you know better, do feel free to leave me comments on how it's done. :D
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