Zucchini Avocado Soup

With all the zucchini coming out of the garden this year, finding new ways to eat it has been an interesting exploration. I've got about 3 recipes coming up with said zucchini, all a success. Yeah!

This first one is a cold Zucchini Avocado Soup.

What you'll need for the soup:

• 1 C Water
• 1 med Zucchini (about 3 C chopped, peeled)
• 1 stalk Celery
• 2 crushed Garlic cloves
• 1 Avocado
• 1 tsp dried Dill (or fresh if available)
• sea salt, cayenne to taste

Potato Salad

Spanish explorers brought the potato to Europe in the 16th century, where they quickly became integrated into the various local cuisines. European settlers then in turn introduced the potato to America, where it once again was adapted to local ingredients and dishes.

The first mention of potato salad in a book was in 1597 by John Gerrard who said, among other things: "However they be dressed, they comfort, nourish and strengthen the body."