Christmas morning was certainly one of these mornings, with a feel of pancakes in the air. I personally cannot eat conventional pancakes, nor do I care to. There are much too heavy for proper digestion, and the wheat flour just does not agree with me.
Buckwheat, on the other hand, has a much lighter consistency and more pronounced taste.
Buckwheat Banana Pancakes:
- 1/4 C Sorghum flour
- 2 Bananas
- 1 C Almond milk (more or less)
Mash one first ripe banana in a bowl with a fork.