This cornbread is incredibly good, let me tell you.
I call it Mexican because of the colors, though I suppose that is redundant as cornbread is probably Mexican in origins... not sure... hmm, comments?
15 March, 2011
As strange as that may sound, cauliflower is actually good in soup!
It would not have been my first choice, I admit, and it turned out to be a very good surprise.
I made a big pot of it and it went in no time. It even has a slightly sweet smell to it whenever re-heated the next day -and not because I added any kind of sugar to it, I didn't (though it could be because I typically use coconut oil to sauté my veggies). Regardless, very nice with a bowl of greens and slice of homemade bread.