Buckwheat Banana Pancakes

Holiday mornings have a much more relax way of unfolding... thankgoodness too!

Christmas morning was certainly one of these mornings, with a feel of pancakes in the air. I personally cannot eat conventional pancakes, nor do I care to. There are much too heavy for proper digestion, and the wheat flour just does not agree with me.
Buckwheat, on the other hand, has a much lighter consistency and more pronounced taste.

Buckwheat Banana Pancakes:

• 3/4 C Buckwheat flour
• 1/4 C Sorghum flour
• 2 Bananas
• 1 C Almond milk (more or less)

This makes about 8 pancakes.
 
Mash one first ripe banana in a bowl with a fork.