The problem sometimes is having to wait for the dough to rise all day, and that's where baking powder bread comes in. Very convenient. Anytime of day, any moment that bread making bug bites, you can head over to the kitchen, pull out flour, baking soda and water, and voila, about 40-45 mn later, you've got bread!
How's that for wonderful?
3 C Flour
1 tsp salt
1 C water
3 tsp chia seeds + water
1/4 C oil (or "wet" ingredient of choice)
In this case, I used 2 C Buckwheat and 1 C All-purpose Vegan flour* (see note below).
I use coconut oil exclusively in cooking.