Most people have a pretty well defined idea as to what constitute Breakfast food. I never really thought of quinoa as such until a trip to Utah earlier this year. We stop at the Love Muffin Cafe in Moab, UT, after cycling into town from our campsite and I was Hungry. There is was, on the chalk board menu, and it sounded perfect.
The funny thing is I started noticing it other place after that... maybe my mind had shifted somehow and it had been there all along -I just never saw it. Ever have that happened to you?
It was great! A nice bowl of quinoa, chopped fruits and dried raisins served with soy milk on the side. No milk for me so I poured a little water in for moisture and it hit the spot.
Needless to say I now make it at home occasionally. :)